{"id":347,"date":"2014-03-21T19:24:02","date_gmt":"2014-03-21T19:24:02","guid":{"rendered":"http:\/\/the7.dream-demo.com\/business\/?post_type=dt_portfolio&p=347"},"modified":"2023-10-24T13:25:40","modified_gmt":"2023-10-24T13:25:40","slug":"restaurant-cafeteria-ventilation","status":"publish","type":"dt_portfolio","link":"https:\/\/aiolosair.com\/tr\/project\/restaurant-cafeteria-ventilation\/","title":{"rendered":"Restoran Kafeterya Havaland\u0131rmas\u0131"},"content":{"rendered":"
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Restoranlar ve kafeteryalar, yo\u011fun olarak kullan\u0131lan alanlar oldu\u011fundan, i\u00e7indekiler taraf\u0131ndan CO2'nin metabolik \u00fcretimi ile CO2 konsantrasyonu do\u011frudan havaland\u0131rma h\u0131z\u0131na ba\u011fl\u0131d\u0131r. Tipik \u00f6nerilen de\u011ferler genellikle 1000-2000 ppm aras\u0131ndad\u0131r, 1000 ppm'nin alt\u0131ndaki seviyeler hijyenik a\u00e7\u0131dan sorun te\u015fkil etmezken, 2000 ppm'nin \u00fczerindeki seviyeler hijyenik a\u00e7\u0131dan kabul edilemez olarak kabul edilir.<\/p>\n

Bu t\u00fcr de\u011ferlere \u00e7ok s\u0131k ula\u015f\u0131lmad\u0131\u011f\u0131 a\u00e7\u0131kt\u0131r, bu da muhtemelen \u00f6zellikle k\u0131\u015f aylar\u0131nda insanlar\u0131n yetersiz havaland\u0131rma davran\u0131\u015flar\u0131yla ili\u015fkilendirilebilir.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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*CO2'nin insan karar verme performans\u0131 \u00fczerindeki etkisi.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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*CO2 konsantrasyonunun insan sa\u011fl\u0131\u011f\u0131na etkileri.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Ayr\u0131ca, kafeler ve restoranlar gibi i\u015fletmeler k\u0131\u015f\u0131n m\u00fc\u015fterilerinin d\u0131\u015f mekanlar\u0131 kullanabilmesi i\u00e7in d\u0131\u015f mekan \u0131s\u0131tma \u00e7\u00f6z\u00fcmleri kullan\u0131r. Ancak, yaz s\u0131caklar\u0131nda m\u00fc\u015fterilerin klima ile serinletilmi\u015f i\u00e7 mekanlar\u0131 tercih etmesiyle d\u0131\u015f mekanlar bo\u015f kal\u0131r. Bug\u00fcne kadar, su p\u00fcsk\u00fcrtme sistemi, hava perdesi sistemi, b\u00fcy\u00fck vantilat\u00f6rlerin kullan\u0131m\u0131 gibi bir\u00e7ok sistem denendi. Ancak, m\u00fc\u015fterilerinizi rahatlatan bir \u00e7\u00f6z\u00fcm sunulamad\u0131. Bu nedenle, ChillOut hen\u00fcz rakibi yok. Kar\u015f\u0131la\u015ft\u0131rma yapam\u0131yoruz \u00e7\u00fcnk\u00fc bu alandaki tek \u00fcr\u00fcn ChillOut'tur.<\/p>\n

100% taze hava ile ChillOut, HybriCool Flat ve HybriCool Flat-V cihazlar\u0131, AiolosAir taraf\u0131ndan geli\u015ftirilen restoran ve kafeterya alanlar\u0131nda gereken taze hava de\u011ferlerine ula\u015f\u0131r.<\/p>\n

100% taze hava, y\u00fcksek verimlilik ve \u0131s\u0131 geri kazan\u0131m\u0131, ultra sessiz havaland\u0131rma \u00fcniteleri ile AiolosAir, mevcut restoran ve kafeterya havaland\u0131rma sistemlerinde sa\u011flanan verimlilik ve enerji tasarrufu standartlar\u0131n\u0131n \u00e7ok \u00fczerinde performans g\u00f6stermektedir.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Restoran Kafeterya Havaland\u0131rmas\u0131 \u00dcr\u00fcnleri<\/h2>\n

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<\/h2><\/div><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

As restaurants and cafeterias are densely occupied spaces with a metabolic production of CO2 by the occupants, the CO2-concentration is directly dependent on the ventilation rate. <\/p>","protected":false},"author":1,"featured_media":15463,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[],"dt_portfolio_tags":[],"class_list":["post-347","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/dt_portfolio\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":2,"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/dt_portfolio\/347\/revisions"}],"predecessor-version":[{"id":16289,"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/dt_portfolio\/347\/revisions\/16289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/media\/15463"}],"wp:attachment":[{"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/dt_portfolio_category?post=347"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/aiolosair.com\/tr\/wp-json\/wp\/v2\/dt_portfolio_tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}